Skin Cancer Micro Surgery – Mohs

If you have been diagnosed with basal cell or squamous cell carcinoma your doctor may suggest Mohs as a viable treatment option.

Mohs microsurgery may be recommended when:

  • The tumor is very large
  • Rapidly spreading cancers
  • The cancerous cells have come back
  • There is scar tissue in the area of the cancer cells
  • The tumor is large
  • The edges cannot be clearly defined
  • The cancer is in an area where function preservation is vital 

What is Mohs surgery?

This type of surgery is done with a microscope which allows surgeons to trace cancerous cells down to the very root, ensuring full removal. It is most widely utilized to treat basal cell and squamous cell carcinomas.

Because of the precise nature of the surgery, it is the most minimally invasive allowing for less chance or scarring or disfigurement.

During the procedure

The surgeon will remove the tumor as well as a thin layer of tissue surrounding it. They will create a drawing of the removed area which can be used as a guide if any remaining cells need to be further removed.

If microscopic analysis still shows evidence of remaining cancer cells, the process then continues layer-by-layer until the cancerous cells are eradicated. 

The intent is to preserve as much healthy tissue as possible making the recovery as full as nature permits. Sometimes reconstructive surgery is necessary due to size or shape of removal.

Who are the surgeons who perform Mohs?

These surgeons specialize in both pathology and dermatology. They remove only the cancerous tissue leaving healthy cells untouched. This skill level minimizes the cosmetic impact of the surgery itself while increasing the likelihood of a positive outcome.

The cure rate using this technology is the highest among all skin cancer treatment procedures – up to 99% even when other treatments have previously failed.

Visit www.ipalc.org/find to locate a dermatological surgeon in Lee county, Florida.

Whats really in the milk you drink?

For decades milk has been the #1 drink of health American families.

It was noted as the best source of calcium and Vitamin D for growing bones and for aging bones. It has been a staple in every refrigerator and on every grocery list.

Unfortunately, we have strayed pretty far from the days of the neighborhood milkman bring fresh milk to your door. Dairy cows, for the most part, no longer roam free range on farms feeding on fresh grass, they are confined, drugged, treated with chemicals and hormones. All of this affects the quality of the milk itself.

Cows are fed antibiotics as well as growth hormones such as rBGH a genetically engineered hormone intended to increase milk production.

Hormone treated milk is different from natural milk. It contains raised levels of the IGF-1 hormone. IGF-1 has been linked to cancerous tumors and named as a major cause of breast, colon, and prostate cancer. Milk produced artificially tends to have increased levels of pus, making the milk turn sour faster for a shorter shelf life.

rBGH reduces the casein protein due to an increased thyroid hormone enzyme. 

Better choice: Organic. Even still, it has been pasteurized compromising the nutritional value. The process destroys part of the Vitamin C in milk and encourages the growth of potentially harmful bacteria. Pasteurization also makes the majority of the calcium insoluble and iodine contained reduced. 

Best Dairy Option: Grass Fed RAW. Check with your local health food store for possible local farming sources. 

Humans were not intended to drink cow’s milk at all. Better choices are other kinds of milk like almond, coconut, and rice. 

To learn more about your health and nutrition peruse our site or come in for a personalized appointment. www.chiropractorbonitasprings.com  (239) 947-1177

Can you actually freeze your fat away?

Coolsculpting

According to the science on which Cryolipolysis® is based, you can. A new technique called Cool Sculpting has hit the market and is doing wonders for patients who wish to target certain areas for fat loss.

While not intended as a weight loss replacement or alternative, Cool Sculping is ideal for those with problem areas that do not seem to reshape or respond to exercise and diet alone.

Based on an observation made my scientists while studying children eating popsicles, this procedure is non-invasive. Scientists at Harvard noticed that some children who ate popsicles formed dimples in their cheeks. Dieter Manstein, MD and R. Rox Anderson, MD concluded that the popsicles were freezing off small pockets of fat cells and that this might be useful in other applications.

That is the basis for Cryolipolysis®, the science on which the CoolSculpting procedure is founded. Cold can target fat cells without damaging the skin or surrounding tissue.

 Coolsculpting reduces the number of fat cells in the treated area by as much as 25%. During weight loss, the fat cells are not eliminated, they just shrink. Fat cells when eliminated, never return. 

Treatments are customized to your body and tailored to fit your goals.  It has been FDA approved and has been performed safely for millions of people. Side effects are rare, generally mild and usually subside fairly quickly.

If you are interested in CoolSculpting you can find a board certified dermatologist in the SW Florida area by visiting www.ipalc.org/find